Welcome to Luxury Dining on the Waves
At Water Fantaseas, we believe that every moment aboard a yacht should be a celebration of exquisite tastes and unforgettable memories. Our commitment is to offer you not just a voyage, but a culinary journey that tantalizes your taste buds and elevates your senses. Step aboard and experience the epitome of gourmet dining against the stunning backdrop of Miami’s glittering skyline.
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Aficionado Dinner Menu
- Beef or Chicken Satay glazed w/ Peanut Sauce, or Hoisin Teriyaki
- Fresh or Fried vegetable spring rolls, with sweet chili, or duck sauce
- Scallops wrapped in Bacon Tossed in Lemon Juice and Scallions
- Bruschetta on a Bruschettini, Balsamic Glaze and Basil
- Beef or Chicken empanadas with House Guacamole
- Coconut Shrimp w sweet chili sauce
- Sesame Sauce tossed chicken satay
Epicurean Dinner Menu
- Assorted Cold Canapes; Consist of Blue king crab dip/ Smoked Fish Dip on a sliced cucumber / or Cracker with Dill.
- Dates Stuffed with almonds tossed in myers rum and brown sugar
- Brie and Raspberry in Phyllo Cups
- Fig and Mascarpone in Phyllo Cups
- Maryland Crab Cakes with lime cocktail sauce
- Beef Tenderloin on Bruschettini w/ Horseradish Sauce
- Shrimp Tempura w/ Sweet chili Sauce
Connoisseur Dinner Menu
- Escargot w/ Boursin en Croute
- Smoked Salmon bites w/ Green onion cream cheese
- Beef Tenderloin on Bruschettini w/ horseradish sauce
- Dates Stuffed with Almonds tossed w/ Myers rum.
- Maryland Crab Cakes w/ Lime Cocktail Sauce
- Assorted Cold Canapes; Consist of Blue king crab dip/ Smoked Fish Dip on a sliced cucumber / or Cracker with Dill
Upscale Heavy HorsD”oeuvrs Menu
- Fresh or Fried Vegetable Spring rolls w/ Duck Sauce
- Hoisin Glazed Chicken Skewers w/ Green Onion
- Scallops wrapped in Bacon Tossed in Lemon Juice and Scallions
- Potato Pancake with Applesauce and Sour cream; Potato Latkes.
- Beef or Chicken Empanadas with House guacamole
- Chicken Tenders with Honey Mustard
Hors D’ oeuvres & Carving Menu
- Seasonal Fruit with Domestic & Imported Cheese with assorted Crackers and Breads
- Chilled Shrimp on a bed of Ice served with Cocktail Sauce and Lemon Wedges
- Antipasto with Cured Meats, Imported Cheeses, Marinated Vegetables and Breads
- Fresh Hummus Display served with Pita Breads
- Portobello Mushroom on Focaccia Triangles
- Pan Seared Scallops with Mango Salsa
- Lavish Display of Assorted Miniature Pastries
Brunch Menu
- Assortment of Breakfast Pastries
- Fresh Seasonal Fruit Display
- Assorted Sushi with Ginger & Wasabi and Chilled Shrimp with Cocktail Sauce and Lemon Wedges
- Smoked Fish Display of Smoked Salmon, Whitefish, Whitefish Salad & Pickled Herring
- Cheese Blintz served with Sour Cream and Fruit Sauce
- Chicken Francaise with a White Wine & Lemon Sauce
- Carving Station – Choice of Roasted Turkey Breast, Maple Glazed Ham, or Roast Beef
Caribbean Dinner Menu
- Tropical Fruit with Domestic & Imported Cheese with assorted Crackers and Breads
- Chef’s Selection of Fresh Ceviche served with Plantain Chips
- Caribbean Salad with Grilled Pineapple and a Mango Dressing
- Mojo Marinated Pork Tenderloin
- Grilled Caribbean Jerk Chicken
- Ropa Vieja Shredded Beef in Red Wine Sauce
- Curried Snapper with Mango Salsa
- Grilled Skirt Steak with Chimichurri Sauce
- Arroz Con Pollo (Yellow Rice)
- Coconut Snapper with Papaya
Young Adult Options
- Seasonal Fruit with Domestic & Imported Cheese with assorted Crackers and Breads
- Mozzarella Sticks with Marinara Sauce
- Warm Pretzel Nuggets with Mustard
- Miniature Potato Pancakes with Apple Sauce
- Spaghetti and Meatballs
- Freshly Baked Assorted Pizza Squares
- Breaded Chicken Tenders
- Barbeque Chicken Wings
- Hot Dogs with Assorted Condiments
- Creamy Macaroni and Cheese
- Crispy French Fries
- Onion Rings